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課程名稱 |
英美現代詩中的食物論述一
Food Discourse in Contemporary Anglo-American Poetry (Ⅰ) |
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開課學期 |
101-2 |
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授課對象 |
文學院 外國語文學研究所 |
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授課教師 |
廖咸浩 |
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課號 |
FL8051 |
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課程識別碼 |
122 D2090 |
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班次 |
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學分 |
1 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
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上課地點 |
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備註 |
初選不開放。專題研究課程，上課時間地點另行宣布。
限博士班
總人數上限：1人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Course Description
Topics explored in this course will include food preferences and taboos, preparation and consumption, food as a topic of conversation and creation, beliefs about foods, food metaphors, social structure in seating and eating, meals and manners, food and sex, food and identity, food and power, food and the senses. This is the first part of an overall arch of three-semester course design.
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課程目標 |
Course Objectives
As the first part of a long-term seminar project, this course aims to acquaint the learner with the essentials of Food Discourse and how they inspire and influence the modern prosody. While the main focus of this course shall stay on the anthropological aspect of food studies, extensive interdisciplinary is required to further Food Discourse into literary contexts. Poetic texts, mainly featuring Contemporary Poetry, may trace back to Modern Poetry for reference.
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課程要求 |
Requirements:
Weekly report on assigned reading, regular submission of writes-up and thematic citations, seminar attendance, related conference papers or publications (optional)
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
Assigned Readings:
Anderson, E.N. 2005. Everyone Eats. ISBN 0-8147-0496-4
Counihan, Carole & Penny Van Esterik, eds., 1998. Food & Culture: A Reader. ISBN: 0-415-91709-3
Bryant, Carol, DeWalt, Kathleen, Courtney, Anita and Jeffrey Schwartz. 2003. The Cultural Feast.
Macbeth, Helen M. 1997. Food Preferences and Taste: Continuity and Change. ISBN 1-57181-958-4
Peter Farb and George Armelagos. 1980. Consuming Passions: The Anthropology of Eating.
Visser, Margaret. 1991. The Rituals of Dinner . ISBN 0-00-637909-5
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參考書目 |
References:
Barndt, Deborah. 2002 or 2007 Tangled Routes: Women, Work, and Globalization on the Tomato Trail. 2007 ISBN-10: 0742555577
Christie, Maria Elisa.2008. Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico. ISBN 978-0-292-71794-7.
Counihan, Carole M. 1999. The Anthropology of Food and Body: Gender, Meaning, and Power.
F. William Engdahl. Seeds of Destruction: The Hidden Agenda of Genetic Manipulation.
Harris, Marvin. 1977. Cannibals and Kings. ISBN 0-394-72700-2
Kahn, Miriam. 1986. Always Hungry, Never Greedy: Food and the Expression of Gender in a Melanesian Society.
López, Ann Aurelia. 2007. The Farmworkers’Journey.
Nabhan, Gary. 2004. Why Some Like it Hot. Island Press ISBN 1-59726-091-6
Plotnicov, Leonard and R. Scaglion. 1999. The Globalization of Food. Waveland Press.
Robbins, John. 2001. The Food Revolution. ISBN: 1-57324-702-2
Schlosser, Eric. 2001. Fast Food Nation.
Striffler, Steve. 2005. Chicken: The Dangerous Transformation of America's Favorite Food.
Weismantel, Mary J. 1988. Food, Gender, and Poverty in the Ecuadorian Andes. ISBN 1-57766-029-3
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Oral reports |
30% |
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2. |
Written submissions |
30% |
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3. |
Final project presentation |
30% |
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4. |
Extracurricular feedbacks |
10% |
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週次 |
日期 |
單元主題 |
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第1週 |
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Class Orientation; Discussion and Decision on Weekly Coverage and Reading Load |
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第2週 |
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Food and the Senses: the Sense of Smell |
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第3週 |
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Food and the Senses: the Visual and Auditory Senses |
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第4週 |
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Food and the Senses: the Hegelian Classification of the Five Senses |
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第5週 |
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Food as a Metaphor in Classical Poetry-Pre-Romantic Poetry (I) |
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第6週 |
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Food as a Metaphor in Classical Poetry-Pre-Romantic Poetry (II) |
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第7週 |
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Food as a Metaphor in Romantic Poetry |
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第8週 |
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Food as a Metaphor in Modern Poetry |
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第9週 |
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Presentation on Food-inspired Sensuousness and Food-metaphorized Poetics |
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第10週 |
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Food as a Metaphor in Contemporary Poetry |
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第11週 |
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Food and its cultural/literary significance in the East |
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第12週 |
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Food Politics: Gender |
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第13週 |
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Food Politics: National/Ethnic Identity |
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第14週 |
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Food Politics: Individual Identity |
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第15週 |
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Food and Philosophy: pre-Socratic to Classical |
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第16週 |
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Food and Philosophy: Classical to pre-Cartesian |
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第17週 |
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Food and Philosophy: pre-Cartesian to pre-Modern |
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第18週 |
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Presentation of Final Project |
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